A REASONED PRODUCTION

A natural and reasoned culture which eliminates all use of weedkillers and avoids pesticides; a respect for the land that eliminates plowing and uses natural fertilizers; trees pruned each year to promote sap circulation, increase ventilation and exposure to the sun, which reduces the spread of disease.

A refusal of monoculture in favor of a diversified ecosystem integrating different species of trees, plants and pollinating insects.

A manual harvest to preserve the integrity of the olives before the press.

The absolute and permanent choice of quality over productivity.